Directions:
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Season salmon fillets with 1 tablespoon oil, salt, pepper, smoked paprika, and Cajun seasoning on both sides. Cut a slit through the middle of each fillet, about two-thirds deep.
Squeeze excess liquid from spinach. Combine spinach, Boursin cheese, jalapeno, crab meat, parmesan, and garlic in a bowl. Season with salt and pepper.
In another bowl, toss shrimp with remaining oil, Cajun seasoning, smoked paprika, salt, and pepper.
Stuff salmon with crab mixture and top with seasoned shrimp. Place on the baking sheet and drizzle with Cajun butter.
Bake for 15-17 minutes until salmon is opaque and flakes easily. Serve with lemon wedges.
Prep Time: 20 minutes | Cooking Time: 17 minutes | Total Time: 37 minutes | Kcal: 590 | Servings: 4
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