Are you tired of store-bought ranch dressings that just don’t cut it? Look no further! This homemade ranch dressing recipe will elevate your salads, veggies, and snacks to a whole new level of flavor. With a perfect balance of creamy texture and zesty herbs, it’s sure to become a staple in your kitchen.
Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
¾ – 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
Freshly squeezed lemon juice, to taste (approximately 1-3 teaspoons, adjust to taste)
Instructions :
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