Instructions :
In a mixing bowl, whisk together the mayo, sour cream, and milk until smooth and well combined.
Add the dried dill weed, parsley, chives, onion powder, garlic powder, salt, and pepper to the mixture. Whisk again until all the spices are evenly distributed.
Squeeze in the freshly squeezed lemon juice, adjusting the amount to your taste preferences. Whisk once more to incorporate the lemon juice into the dressing.
Transfer the ranch dressing into a jar or airtight container, then chill it in the refrigerator until ready to serve. The flavors will meld together beautifully as it chills.
Enjoy your homemade ranch dressing drizzled over salads, used as a dipping sauce for veggies, or as a flavorful topping for your favorite snacks!
Storage:
This homemade ranch dressing will keep nicely in the refrigerator for up to a week, although it’s so delicious, it’s unlikely to last that long!
Say goodbye to bland dressings and hello to the ultimate homemade ranch dressing. Give this recipe a try and prepare to be amazed by the burst of flavor it adds to your meals!
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