This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, cream, and Crystal Farms Swiss Cheese, it has so much flavor you’ll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!
Ingredients
12 ounces bacon, cooked and crumbled
1/2 cup chopped onion
1 Tablespoon olive oil
5 whole eggs
5 egg whites
1 cup heavy cream
2 Tablespoons all purpose flour
1 cup shredded Swiss cheese
½ teaspoon pepper
½ teaspoon salt
1 Tablespoon minced fresh chives
Instructions:
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