Instructions:
Heat 1 Tablespoon olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.
In a large mixing bowl, combine eggs, extra egg whites, cream, and flour and mix well.
Stir in salt, pepper, and cheese.
Add onion and bacon from skillet and stir to combine.
Pour into a greased 10 inch pie plate or similar sized baking dish.
Bake at 350 degrees for 45-55 minutes, until golden brown and puffed up.
Remove from oven; garnish with fresh minced chives.
*Quiche can be eaten warm, cold, or at room temperature.
nutrition information:
YIELD: 10 SERVING SIZE: 1 GRAMS
Amount Per Serving: CALORIES: 348TOTAL FAT: 27GSATURATED FAT: 12GTRANS FAT: 0GUNSATURATED FAT: 13GCHOLESTEROL: 164MGSODIUM: 756MGCARBOHYDRATES: 5GFIBER: 0GSUGAR: 2GPROTEIN: 20G
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