Crowd-pleasing homemade dips
Recipe👇👇
Tzatziki sauce:
½ cup finely grated cucumber
1 cup thick whole milk Greek yogurt
1 tablespoon fresh lemon juice
½ tablespoon extra-virgin olive oil
1 garlic clove, grated
¼ teaspoon sea salt
1 tablespoon chopped fresh dill
Instructions:
Place the cucumber on a towel and gently squeeze out a bit of the excess water.
In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, and dill. Pour into a serving dish, cover tightly and chill until ready to use.
Whipped Feta Dip:
½ lemon
2 cups crumbled feta
½ cup plain low-fat Greek yogurt
2 tablespoons extra virgin olive oil, plus more for garnish
Crushed Red pepper flakes, for garnish
Fresh dill, for garnish
Instructions
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