Zest the lemon and reserve the zest.
In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.
Process until smooth and airy.
Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.
Ranch Dip:
¾ cup mayonnaise
¾ cup sour cream
2 tablespoons ranch seasoning
1-2 tablespoons fresh lemon juice
¼ teaspoon fine sea salt
¼ teaspoon black pepper
Couple dashes of hot sauce optional
1 tablespoon chopped fresh chives optional
Mix all ingredients together in a bowl.
Let the dip sit for at least 30 minutes before serving. Keep stored in the fridge
If you love snacking on veggies and dip, this Homemade Ranch Dip recipe is for you! It’s easy to make and goes great with everything from fresh veggies and chips to wings.
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