In a separate bowl, whisk the cornstarch into the milk until well blended. Pour this mixture into the soup, stirring well to combine.
Add in the cubed Velveeta cheese, stirring occasionally as it melts into the soup. Once the cheese is completely melted and well incorporated, your hearty creamy potato and ground beef soup is ready to be served.
Dish out generous servings of this comforting soup into bowls and enjoy! This delectable dish is sure to keep you warm and satisfy your taste buds with its delightful combination of flavors. Bon appétit!
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