This cottage cheese and crème fraîche fillo tart is a delightful and savory dish, perfect for a light meal or appetizer. The crispy fillo pastry combined with the creamy, cheesy filling creates a deliciously unique flavor and texture.
Preparation Time:
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Ingredients:
500g (2 cups) cottage cheese
3 eggs
2 tablespoons crème fraîche
Salt, to taste
400g (14 oz) fillo tart leaves
100g (7 tablespoons) melted butter
1 egg, for basting
Directions:
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