Prepare the Filling:
In a large bowl, combine 500g of cottage cheese, 3 eggs, and 2 tablespoons of crème fraîche.
Add salt to taste and mix until well combined.
Prepare the Fillo Tart:
Preheat your oven to 180°C (350°F).
Lay out the fillo tart leaves and brush each one with melted butter.
Layer the buttered fillo tart leaves in a tart or pie dish, ensuring they cover the bottom and sides of the dish.
Add the Filling:
Pour the cottage cheese mixture into the fillo-lined tart dish.
Spread the mixture evenly.
Baste and Bake:
Beat the remaining egg and use it to baste the top of the tart.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the filling is set.
Serve:
Remove the tart from the oven and let it cool slightly before slicing.
Enjoy the tart warm or at room temperature.
Serving Suggestions:
With Salad: Serve with a fresh green salad for a light meal.
With Wine: Pair with a chilled glass of white wine for an elegant appetizer.
Extra Creaminess: Add a dollop of crème fraîche on top for extra creaminess.
Cooking Tips:
Crispy Texture: Ensure the fillo pastry is well buttered to achieve a crispy texture.
Gentle Handling: Be gentle when handling the fillo tart leaves to prevent tearing.
Setting: Let the tart cool slightly before cutting to allow the filling to set.
Nutritional Benefits:
Cottage Cheese: High in protein and calcium, beneficial for muscle and bone health.
Eggs: Provide essential vitamins and high-quality protein.
Crème Fraîche: Adds a creamy texture and contains beneficial fats.
Dietary Information:
Vegetarian: This dish is suitable for vegetarians.
Low-Carb: Contains lower carbohydrates compared to traditional tarts.
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 180°C (350°F) until warmed through, or enjoy cold.
Why You’ll Love This Recipe:
Easy to Make: Simple steps and quick preparation.
Deliciously Creamy: The combination of cottage cheese and crème fraîche is rich and satisfying.
Crispy Texture: The fillo tart leaves provide a delightful crunch.
Versatile: Perfect for brunch, lunch, or as an appetizer.
Conclusion:
This cottage cheese and crème fraîche fillo tart is a wonderfully savory and satisfying dish that is easy to prepare and perfect for any occasion. The crispy fillo pastry and creamy filling make it a delightful treat that will impress your guests and family. Enjoy this versatile and delicious tart warm or at room temperature!
Frequently Asked Questions (FAQs)
Can I use ricotta cheese instead of cottage cheese?
Yes, ricotta can be a great substitute for cottage cheese in this recipe.
What if I don’t have crème fraîche?
You can substitute with sour cream or Greek yogurt for a similar creamy texture.
How can I prevent the fillo pastry from drying out while working with it?
Keep the fillo pastry covered with a damp cloth while you work to prevent it from drying out.
Can I make this tart ahead of time?
Yes, you can prepare the tart and bake it just before serving. Alternatively, you can bake it and reheat it before serving.
What other fillings can I add to this tart?
You can add sautéed spinach, mushrooms, or caramelized onions for extra flavor and texture.
Is it possible to make this tart gluten-free?
Yes, you can use gluten-free fillo pastry if available.
How can I make the tart more flavorful?
Add herbs such as dill, chives, or parsley to the filling for added flavor.
Can I use frozen fillo pastry?
Yes, just ensure it is fully thawed before using.
How do I know when the tart is fully baked?
The tart is done when the top is golden brown and the filling is set and firm to the touch.
Can I serve this tart cold?
Yes, this tart can be enjoyed warm, at room temperature, or cold.
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