Colada Pie Recipe

1 can (13.5 ounces) coconut cream
1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
Pinch of salt
For the Pineapple Topping:
1 can (20 ounces) crushed pineapple, drained
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon rum (optional)
1 tablespoon water