Chocolate Melting Wafers – I like the Ghirardelli brand chocolate melting wafers. They melt really nicely. Chocolate chips can also be used, if that’s what you have on hand.
Coconut Oil – Optional, but adding a bit of coconut oil to the chocolate while you’re melting it helps to keep it smooth.
How To Make No-Bake Peanut Butter Rice Krispie Balls
STEP ONE: First, in a large mixing bowl, beat the peanut butter and butter together with a hand mixer until smooth. Then, gradually mix in the powdered sugar until fully incorporated. Stir in the rice krispies.
STEP TWO: Next, prep a baking sheet with parchment paper or wax paper and start scooping the mixture out with an approximately 1 tablespoon cookie scoop. Repeat until you’re out of mixture. Move the tray of balls to the fridge to chill for at least 30 minutes.
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