Chocolate Rice Krispie Balls – Don’t Lose This Recipe

STEP THREE: Then, when the chill time is almost up, prep the chocolate but adding the wafers (or chips) to a microwave safe bowl with the coconut oil and heating for 30 seconds. Stir, then repeat until smooth.
STEP FOUR: Finally, dip the chilled balls into the melted chocolate until fully coated, letting excess chocolate run off before placing back on the parchment/wax paper. Repeat until done.
STEP FIVE: I like to move the pb balls to the fridge to fully set but you can dig in immediately if you want to!