Welcome to a delightful, no-bake chocolate banana cracker cake! In this recipe, we blend the smooth richness of cocoa with the natural sweetness of bananas, adding a touch of caramel and a hint of crunch from walnuts. It’s the perfect quick treat when you’re craving something decadent but easy to make. You’ll only need a few ingredients and some fridge time for this satisfying dessert.
Preparation Time: 15 minutes
Chill Time: 4 hours 15 minutes
Total Time: 4 hours 30 minutes
Servings: 6-8
Ingredients:
2 ripe bananas
1 tablespoon cocoa powder
60g crackers (about 5-6 pieces, crushed)
70g ghee butter (or regular butter)
80g caramel sauce
40g walnuts, chopped
400ml heavy cream (33%)
Optional: powdered sugar, honey, or condensed milk for sweetness
Zest of 1 lemon (optional)
Directions:
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