Prepare the bananas:
Peel and mash the 2 bananas in a bowl until smooth. Set aside.
Mix cocoa and crackers:
In a separate bowl, mix 1 tablespoon of cocoa powder with the crushed crackers. This will form a base layer with a nice chocolatey flavor.
Melt the butter:
Heat 70g of ghee or butter until fully melted. Add the butter to the cracker and cocoa mixture and stir well to combine.
Form the base:
Press the cracker mixture into the bottom of a cake tin or dish, smoothing it out to create an even layer. Place it in the fridge for 15 minutes to set.
Prepare the filling:
Pour 400ml of heavy cream into a mixing bowl. Whisk until soft peaks form. Add powdered sugar, honey, or condensed milk to sweeten to your taste. You can also add a little lemon zest for extra flavor.
Add caramel and walnuts:
Once the base has set, spread 80g of caramel sauce over it. Then, sprinkle 40g of chopped walnuts evenly on top.
Layer the bananas:
Add the mashed bananas to the whipped cream, folding them gently into the mixture.
Assemble the cake:
Spread the banana cream mixture on top of the caramel and walnut layer.
Chill the cake:
Place the cake in the fridge for 4 hours to allow the layers to firm up and the flavors to meld.
Serve and enjoy:
After 4 hours, remove the cake from the fridge. Slice and serve this luscious, no-bake banana cracker cake!
Conclusion:
This Chocolate Banana Cracker Cake is an easy yet elegant dessert that will impress your guests with its creamy texture and balanced sweetness. It combines the richness of cocoa, the crunch of walnuts, and the freshness of bananas into a no-bake delight that takes minimal effort but delivers maximum flavor. Whether you’re hosting a dinner or just want to treat yourself, this dessert is sure to become a go-to favorite. Make it ahead, chill, and enjoy a slice of indulgence whenever the craving strikes!
Frequently Asked Questions:
Can I use a different type of cracker for the base?
Yes, digestive biscuits or graham crackers are great alternatives.
Can I make this recipe dairy-free?
You can use coconut cream instead of heavy cream and a dairy-free butter alternative.
Can I add chocolate chips to the recipe?
Absolutely! Stir in a handful of mini chocolate chips for added texture.
How can I reduce the sugar content?
Skip the powdered sugar and use unsweetened cocoa powder and a smaller amount of caramel.
What if I don’t have ghee butter?
Regular butter works just as well, or you can use a plant-based alternative.
Can I use a different type of nut?
Yes, pecans or almonds would be great substitutes for walnuts.
Can I skip the chilling time?
Chilling is important to set the layers, but you can place it in the freezer for 1 hour for a faster result.
What size cake tin should I use?
A 9-inch springform pan works well for this recipe.
Can I make this cake ahead of time?
Yes, it’s best when made ahead as it needs time to set. You can prepare it up to 24 hours in advance.
How can I make the cake more chocolatey?
You can add more cocoa powder to the cream layer or drizzle melted chocolate on top for extra richness.
