Ingredients:
1 lb flank steak or sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/2 teaspoon black pepper
2 tablespoons vegetable oil, divided
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Cooked rice, for serving
Instructions:
Marinate the Beef:
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