Chicken Macaroni Salad
Ingredients
2 cups elbow macaroni
2 cups cooked chicken breast, diced
1 cup celery, diced
1 cup red bell pepper, diced
1 cup frozen peas, thawed
1/2 cup red onion, finely chopped
1 cup mayonnaise
1/2 cup sour cream
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
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