Recipe
Ingredients:
• 2 large potatoes, peeled and boiled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped cooked bacon
• 1/4 cup sour cream
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil, for frying
Directions:
Continued on the next page
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