11. In a mixing bowl, mash the boiled potatoes until smooth.
12. Add shredded cheddar cheese, green onions, bacon, sour cream, salt, and pepper to the mashed potatoes and mix well.
13. Scoop about 2 tablespoons of the mixture and shape into a patty. Repeat with remaining mixture.
14. Dredge each patty in flour, dip in beaten eggs, and coat in breadcrumbs.
15. Heat oil in a skillet over medium heat and fry each patty until golden brown, about 3-4 minutes per side.
16. Drain on paper towels, serve hot with extra green onions and sour cream.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 320 | Servings: 4
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