#### Ingredients:
– 1 1/4 lb sea scallops (side muscle removed)
– 1 1/2 tablespoons olive oil or vegetable oil
– 3 tablespoons butter
– 1–2 cloves garlic (minced)
– 2 tablespoons fresh lemon juice
– 2 teaspoons chopped fresh parsley or other fresh herbs
– Salt and freshly ground black pepper
#### Instructions:
1. **Prepare the Scallops:**
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