1. **Prepare the Scallops:**
– Pat the scallops dry with paper towels and sprinkle with a pinch of sea salt just before cooking.
2. **Sear the Scallops:**
– Heat olive oil and 1 tablespoon butter in a large sauté pan or cast iron skillet over medium-high heat. Get the fat hot and almost to the smoking point.
– Add scallops and sear for 1 1/2 to 2 minutes on each side until they have a golden crust. Avoid overcrowding the pan; cook in batches if needed.
– Once cooked, remove scallops to a plate.
3. **Prepare the Sauce:**
– Wipe out the skillet. Add 2 tablespoons of butter to the same skillet over low heat.
– Add minced garlic and cook until fragrant, about 1 minute.
– Add lemon juice and return the scallops to the pan. Warm scallops for 1-2 minutes, turning several times to coat in the lemon butter.
4. **Finish and Serve:**
– Sprinkle with chopped parsley, salt, and pepper to taste.
– Serve immediately for the best flavor and texture.
This recipe provides a flavorful and quick way to prepare scallops with a delightful lemon butter sauce. Enjoy!
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