This Breakfast Bread recipe yields soft, delicious bread rolls that are perfect for a quick and satisfying breakfast. With simple ingredients and easy steps, anyone can enjoy freshly baked bread at home.
Preparation Time:
Preparation: 30 minutes
Resting Time: 45 minutes
Cooking: Approximately 5 minutes per batch
Total Time: About 1 hour 20 minutes
Ingredients:
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
200 grams of soft butter, for spreading on bread
Directions:
Continued on the next page
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