Prepare the Dough:
In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves.
Gradually add the flour, stirring with a spoon until the dough starts to come together.
Knead the Dough:
Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
First Rise:
Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size.
Divide and Shape:
After the dough has risen, punch it down gently to deflate.
Divide the dough into 18 equal portions. Shape each portion into a smooth ball.
Butter Application:
Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes.
Second Shaping:
Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each.
Final Shaping:
Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball.
Final Rise:
Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes.
Cooking the Bread:
Heat a non-stick pan over medium heat.
Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through.
Serve:
Remove the bread from the pan and let them cool slightly before serving.
Enjoy the breakfast bread warm with butter or your favorite spread.
Serving Suggestions:
Serve the warm bread with jam, honey, or cheese for a delicious breakfast.
Pair with a hot beverage like coffee or tea for a complete morning meal.
Cooking Tips:
Ensure the dough is well-kneaded for a soft and fluffy texture.
Keep an eye on the heat while cooking to avoid burning the bread.
Nutritional Benefits:
Provides carbohydrates for energy from flour and sugars.
Milk adds protein and calcium to the diet.
Dietary Information:
Contains gluten (from flour). Not suitable for those with gluten allergies.
Storage:
Store any leftover bread in an airtight container at room temperature for up to 3 days.
Why You’ll Love This Recipe:
Quick and easy to make, perfect for busy mornings.
Soft and flavorful bread that everyone in the family will enjoy.
Makes a satisfying breakfast option that can be customized with various toppings.
Conclusion:
This Breakfast Bread recipe offers a simple yet rewarding baking experience, resulting in soft, golden-brown bread rolls that are ideal for starting your day on a delicious note. Whether enjoyed with butter, jam, or on its own, these bread rolls are sure to become a favorite. Try making them for your next breakfast and savor the homemade goodness!
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