Also excellent to serve at aperitif time , as a tasty finger food, or for a party buffet , together with other savory appetizers, these delicious morsels can be customized to your liking with your favorite ingredients. Instead of Emmental you can use scamorza, provola, dry mozzarella for pizza or other stretched curd cheese, or you can replace the cooked cheese with speck, well-drained anchovy fillets , chopped dried cherry tomatoes or with grilled vegetables .
To optimize time, you can package the rolls in advance and then store them in the fridge, wrapped in cling film, until ready for service: the important thing, to appreciate them in all their goodness, will be to cook them when the guests arrive and consume them immediately, very hot.
Find out how to prepare bread rolls following the step-by-step procedure and advice. If you liked this recipe, also try the mozzarella skewers in carrozza or try your hand at other delicious appetizers with pancarré .
How to prepare bread rolls
Step 1
Remove the crust from the bread
1
.
Step 2
Gently crush the bread slices with a rolling pin
2
.
Step 3
Place the thinly sliced cooked ham in the center
3
.
Step 4
Cover with a slice of cheese
4
.
Step 5
Roll the bread on itself
5
in order to obtain many rolls.
Step 6
Arrange the bread rolls on a cutting board
6
, wrap them with a sheet of cling film and leave them to harden in the fridge for half an hour.
Step 7
Once the time has passed, dip the rolls in the egg
7
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