Bread rolls: the recipe for fried and baked rolls

, previously beaten with a pinch of salt.

Step 8
Roll them in breadcrumbs
8
.

Step 9
Arrange half the rolls on a baking tray, drizzle them with a drizzle of extra virgin olive oil
9
and put them in a preheated oven at 200°C for about 20 minutes.

Step 10
Once cooked, take the rolls out of the oven and fry the remaining ones in boiling seed oil
10
.

Step 11
When they are golden and fragrant, remove them with a slotted spoon and let them drain on a sheet of absorbent kitchen paper
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.

Step 12
Arrange the bread rolls, fried and baked, on a serving plate
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, bring to the table and serve.