Smoky Kentucky Bourbon Blackened Cod with Sweet Honey Glaze
Recipe
Ingredients:
4 cod fillets (6 ounces each)
2 tablespoons Kentucky bourbon
1 tablespoon honey
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Directions:
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