✅ Blueberry Cream Cheese Muffins Full Recipe:
Ingredients
Cream Cheese Filling
4 ounces cream cheese, softened
¼ cup (50g) granulated sugar
Blueberry Muffins
2 cups (250g) all-purpose flour
⅓ cup (67g) granulated sugar
3 teaspoons baking powder
½ teaspoon salt
1 large egg, room temperature and beaten
¾ cup (184g) milk
½ cup vegetable oil
1 pint blueberries
Instructions:
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