Instructions:
Preheat oven to 350°F and prepare a muffin tin with muffin liners.
Cream Cheese Filling
In a medium bowl, mix together cream cheese and sugar with a handheld mixer. Set aside as you prepare the muffin batter.
Blueberry Muffins
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
In a separate bowl, add the beaten egg, milk, and oil. Mix well. Pour into the flour mixture, and stir until moistened. Gently fold in the blueberries.
Assembly
Fill muffin cups about half full of the muffin batter. Pipe in about a tablespoon of the cream cheese filling into the batter-filled cups. Top with more batter until each muffin cup is about ¾ full.
Bake 30 to 35 minutes. Muffins are done when an inserted toothpick is removed with a few crumbs, but not wet batter.
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