1. Activate the Yeast:
– Combine warm milk, sugar, and yeast. Let it sit until foamy.
2. Prepare the Dough:
– Mix bananas, sugar, butter, eggs. Add yeast mixture, then flour and salt. Knead until smooth.
3. First Rise:
– Let the dough rise until doubled in size.
4. Make the Filling:
– Mix butter, brown sugar, cinnamon.
5. Roll Out the Dough:
– Roll the dough into a rectangle.
6. Fill and Roll:
– Spread filling, roll up the dough.
7. Slice and Arrange:
ADVERTISEMENT
