– Cut into pieces, place in a baking dish.
8. Second Rise:
– Let the rolls rise until puffed.
9. Bake:
– Bake until golden brown.
10. Make the Cream Cheese Icing:
– Beat cream cheese, butter, sugar, vanilla.
11. Ice and Serve:
– Spread icing over warm cinnamon rolls and enjoy!
Prep Time: 30 minutes | Cooking Time: 20-25 minutes | Total Time: 3 hours | Servings: 12
ADVERTISEMENT
