For the Banana Cake:
1/2 cup (1 stick) butter, softened
1½ cups granulated sugar
2 large eggs
1 cup sour cream (full-fat is best for a richer taste)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed bananas (about 3 bananas)
For the Cream Cheese Frosting:
1/2 cup (1 stick) butter, softened
1 bar (8 oz) cream cheese (full-fat is best for creaminess)
1 teaspoon vanilla extract
3 cups powdered sugar
2 tablespoons heavy whipping cream
Step-by-Step Directions to Bake Your Banana Bread Cake
Preparation:
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