Preparation:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. This size is perfect for creating a cake that’s not too thick but satisfyingly moist and dense.
Making the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This is crucial for achieving that perfect cake texture. Next, beat in the eggs, one at a time, followed by the sour cream and vanilla extract, ensuring each ingredient is well incorporated.
Combining the Dry Ingredients: Gradually blend in the all-purpose flour, baking soda, and salt to the wet mixture. It’s important to add these gradually to prevent clumping and ensure a smooth batter. Finally, fold in the mashed bananas, being careful not to overmix at this stage to keep the cake tender.
Baking: Pour the batter into your prepared baking dish, smoothing the top with a spatula for an even bake. Place it in the oven and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Patience is key – let the cake cool completely before frosting.
Creating the Cream Cheese Frosting: While the cake cools, prepare the frosting by beating together the softened butter and cream cheese until smooth. Add the vanilla extract, then gradually mix in the powdered sugar and heavy whipping cream until you achieve a creamy, spreadable consistency.
Frosting the Cake: Once the cake has cooled, spread the cream cheese frosting over the top with a spatula or butter knife, creating a thick, even layer. This creamy frosting adds a rich, tangy contrast to the sweet, banana-flavored cake.
Serving: Slice the cake into pieces and serve. This Banana Bread Cake with Cream Cheese Frosting makes for an irresistible dessert, afternoon treat, or special occasion cake.
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