Preparation Time: 10 minutes
Marinating Time: 30 minutes to 2 hours
Baking Time: 35-40 minutes
Serves:
Ingredients:
For the Marinade:
1.5 lbs (about 700g) bone-in, skin-on chicken thighs
3 tablespoons olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
For Garnish (Optional):
Fresh parsley, chopped
Lemon wedges
Instructions:
Preheat the Oven:
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