Preheat your oven to 400°F (200°C).
Marinate the Chicken:
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper.
Place the chicken thighs in a zip-top bag or shallow dish and pour the marinade over them.
Massage the marinade into the chicken, ensuring it is well-coated. Allow the chicken to marinate for at least 30 minutes, up to 2 hours in the refrigerator.
Arrange Chicken in Baking Dish:
Place the marinated chicken thighs in a baking dish, skin-side up.
Bake:
Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
Garnish:
Remove the chicken from the oven and let it rest for a few minutes.
Garnish with chopped fresh parsley and lemon wedges.
Serve:
Serve the baked lemon garlic chicken thighs hot, either on their own or with your favorite side dishes.
Note: Adjust the cooking time based on the size of the chicken thighs and your oven’s characteristics.
This recipe results in juicy and flavorful chicken thighs with a crispy skin. Enjoy your delicious and hassle-free baked chicken thighs!
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