Mixing Alfredo Chicken Sauce: In a bowl, stir together the Alfredo sauce and cooked chicken.
Preparing Ricotta Mixture: In another bowl, combine ricotta cheese, egg, 1/2 cup of Parmesan cheese, and Italian seasoning.
Layering the Lasagna: Start by spreading a thin layer of the chicken Alfredo sauce in the bottom of your baking dish. Lay down three lasagna noodles.
Building Layers: Spread half of the ricotta mixture over the noodles, followed by half of the mushroom mixture, and about a third of the mozzarella cheese.
Repeat Layers: Repeat another layer of noodles, ricotta mixture, mushroom mixture, and mozzarella cheese.
Final Touches: Top with the final layer of noodles, the remaining chicken Alfredo sauce, mozzarella, and the last of the Parmesan.
Baking: Cover with foil and bake for 40 minutes, then remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
Rest and Garnish: Let the lasagna stand for 10 minutes before cutting. This allows the layers to set so you’ll get that perfect slice. Garnish with chopped parsley to add a pop of color and freshness.
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