Amish Wedding Steak is a cherished traditional dish within the Amish community, often served at weddings and special occasions. This dish exemplifies the simple, wholesome approach to cooking that is a hallmark of the Amish lifestyle, using fresh ingredients to craft meals that are both satisfying and nourishing.
Amish weddings, known for their simplicity and communal spirit, feature food that mirrors their agricultural roots and preference for hearty, home-cooked meals. Typical feasts include roast meats, fresh vegetables, homemade breads, and traditional desserts like shoofly pie, all prepared by the community. Amish Wedding Steak, served with sides like mashed potatoes, crisp green beans, and homemade bread, offers a glimpse into this rich cultural tradition and communal dining experience.
Amish Wedding Steak Recipe
Ingredients:
2 pounds ground beef
1 large onion, finely chopped
1 cup mushrooms, canned or fresh, sliced
2 cups soda cracker crumbs
2 cups milk
1 can cream of mushroom soup
1 soup can of water
Salt and pepper, to taste
Instructions:
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