In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, salt, and pepper. Mix well.
Press the mixture into a square baking dish and refrigerate overnight to set.
The next day, preheat your oven to 350°F (175°C).
Cut the beef mixture into square servings. Dredge each piece lightly in flour.
In a skillet, heat some butter and brown the meat squares on both sides.
Arrange the browned meat in a baking dish. Pour over the cream of mushroom soup mixed with one can of water and the sliced mushrooms.
Cover and bake in the preheated oven for 90 minutes, until thoroughly cooked and tender.
Serving Suggestions: Serve the Amish Wedding Steak with creamy mashed potatoes and steamed green beans for a complete meal. Adding homemade dinner rolls or cornbread complements the flavors and adds to the authenticity of this Amish feast.
Variations and Notes:
Substitute ground turkey or chicken for a lighter version of this dish.
Add a sprinkle of garlic powder or paprika to the meat mixture for extra flavor.
Consider adding a touch of Worcestershire sauce to the mushroom soup mixture for added depth.
This Amish Wedding Steak recipe not only brings the taste of Amish tradition to your table but also invites you to enjoy a meal that is made with care and meant to be shared. It’s a perfect way to experience the warmth and community spirit that is integral to Amish culinary traditions.
