Prepare the base:
Crush 100 g of chocolate chip cookies until you obtain fine crumbs.
Squeeze the juice from one orange, which should yield about 50ml of juice.
Mix the cookie crumbs with the orange juice until well combined.
Press the mixture into the bottom of individual ramekins or a large ramekin to create the dessert base.
Prepare the cream:
In a saucepan, heat 400 ml of milk with the zest of a lemon and 1 teaspoon of vanilla sugar. Cook, stirring constantly, until boiling.
Strain the milk to remove the lemon zest.
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