Ingredients:
– 2 cups shredded cooked chicken
– 4 ounces cream cheese, softened
– 1/2 cup salsa
– 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
– 1/4 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 12 small corn or flour tortillas
– Cooking spray
Directions:
Continued on the next page
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