This Classic Carrot Summer Salad combines the natural sweetness of carrots with a variety of fruits, brought together with a creamy dressing. It’s perfect for summer picnics, barbecues, or as a refreshing side dish. Here’s how to make this delightful and easy salad.
Ingredients:
10 oz. shredded carrots (or julienne 1 or 2 large carrots)
½ cup raisins
½ cup fresh pineapple, diced
½ cup apple, diced
¼ cup grapes, diced
¼ cup mayonnaise
¼ cup full-fat Greek yogurt
2 teaspoons organic cane sugar
¼ teaspoon sea salt
Instructions:
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