Prepare the Fruits and Carrots:
If you haven’t purchased pre-shredded carrots, peel and julienne or shred 1 or 2 large carrots until you have approximately 10 ounces.
Dice the pineapple, apple, and grapes into small, bite-sized pieces. If you like, you can soak the apple pieces in lemon water for a few minutes to prevent browning.
Combine Salad Ingredients:
In a large mixing bowl, combine the shredded carrots, raisins, diced pineapple, diced apple, and diced grapes. Toss them gently to mix.
Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, Greek yogurt, organic cane sugar, and sea salt until smooth. Adjust the sweetness or seasoning according to your taste.
Dress the Salad:
Pour the dressing over the carrot and fruit mixture. Stir well to ensure all ingredients are evenly coated with the dressing.
Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes before serving. This not only chills the salad but allows the flavors to meld together nicely.
Give the salad a good stir before serving to redistribute the dressing and flavors.
Tips:
Continued on the next page
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