There’s something utterly comforting about pork chops paired with a beautiful tang of balsamic and the creaminess of scalloped potatoes. I stumbled upon this balsamic pork chop idea one chilly evening when I wanted something both comforting and easy to whip up after a long day at work. Paired with Parmesan scalloped potatoes, this dish brings a sophisticated twist to a classic comfort meal. Perfect for a cozy family dinner or impressing guests without too much fuss!
This dish pairs wonderfully with a crisp green salad dressed lightly with olive oil and lemon, or some steamed green beans for a touch of freshness. If you’re feeling a bit more indulgent, a glass of your favorite red wine complements the rich flavors beautifully.
Balsamic Pork Chops with Parmesan Scalloped Potatoes
Servings: 4
Ingredients
4 boneless pork chops
2 tbsp olive oil
1/3 cup balsamic vinegar
2 cloves garlic, minced
Salt and pepper to taste
6 medium potatoes, thinly sliced
1 cup heavy cream
1 cup milk
1 cup grated Parmesan cheese
1 tsp thyme
1/2 tsp garlic powder
Extra Parmesan for topping
Directions
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