Smoked Sausage with Potatoes, Sauerkraut, & Ale
Ingredients:
– 1 pound smoked sausage (such as kielbasa or bratwurst), sliced into rounds
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound potatoes, peeled and diced
– 1 (16-ounce) can sauerkraut, drained and rinsed
– 1 cup ale or beer
– 1 tablespoon whole grain mustard
– 1 tablespoon brown sugar
– Salt and black pepper, to taste
– Chopped fresh parsley, for garnish (optional)
Instructions:
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