Treat yourself to the exquisite taste of our Zephyr Vanilla Caramel Whipped Ganache Tartlets, a delightful blend of caramel, vanilla, and pecan!
Ingredients:
For the Zephyr Vanilla Caramel Whipped Ganache:
100g Zephyr Cacao Barry caramel chocolate
204g whole whipping cream
8g honey
Seeds from 1 Madagascar vanilla pod
1g 200 bloom gelatin or 1/2 sheet Vahiné gelatin
For the Shortcrust Pastry:
130g soft butter
260g flour
90g icing sugar
30g pecan powder
2g salt
1 egg
Egg yolk + 4/5g liquid cream (for egg wash)
For the Pecan Cream:
35g soft butter
35g icing sugar
35g pecan powder
35g egg
For the Fondant Vanilla Apples:
2 apples
1 packet vanilla sugar
For the Salted Butter Caramel:
80g powdered sugar
50g liquid cream
50g semi-salted butter
Instructions:
Read more in the next page
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