Meatball Lasagna Bake

This dish is my secret weapon. It gets gobbled up so fast, I never worry about leftovers

Ingredients:

1 pound ground beef

1 pound Italian sausage

1 onion, finely chopped

3 cloves garlic, minced

1 (24-ounce) jar marinara sauce

1 (14-ounce) can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

12 lasagna noodles, cooked according to package instructions

1 (15-ounce) container ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Instructions:

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