Today, let’s dive into a real humble yet hearty classic: Amish Poor Man’s Steak with Garlic Mashed Potatoes. This dish is perfect when you’re craving something soothing and savory, while also keeping an eye on the budget. The Amish are known for their simple, wholesome cooking, and this recipe encapsulates that beautifully. It’s a great choice for anyone looking to whip up a comforting meal on a chill evening, without breaking the bank.
The richness of the Poor Man’s Steak pairs wonderfully with the creamy garlic mashed potatoes, making them an essential side. For a balanced meal, consider adding a fresh green salad or steamed green beans. If you’re looking to up the cozy factor, a warm, crusty bread would be perfect for dipping into any extra gravy!
Amish Poor Man’s Steak with Garlic Mashed Potatoes
Servings: 4
Ingredients
For the Steak:
1 pound ground beef
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 small onion, finely chopped
1 egg, beaten
For the Gravy:
2 cups beef broth
1/4 cup all-purpose flour
Salt and pepper, to taste
For the Mashed Potatoes:
6 large potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup milk
4 tablespoons butter
Salt and pepper, to taste
Directions
CONTINUE READING NEXT PAGE
ADVERTISEMENT
