This Cheesy Beef and Potato Stuffed Roll is a savory, handheld delight that combines the comfort of shepherd’s pie with the ease of a pizza roll. The secret is finely dicing the potatoes so they cook perfectly alongside the beef, creating a rich, cohesive filling. Wrapped in golden, buttery dough and melty cheese, it makes a stunning centerpiece for a casual dinner or party platter.
Cheesy Beef and Potato Stuffed Roll
Ingredients
Ingredient Amount
Ground beef 1 lb (450 g)
Potatoes, peeled and finely diced 2 medium
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Paprika 1 teaspoon
Black pepper ½ teaspoon
Salt 1 teaspoon (or to taste)
Dried oregano ½ teaspoon
Olive oil 1 tablespoon
Shredded mozzarella or cheddar cheese 1 cup (100 g)
Pizza or roll dough (store-bought or homemade) 1 large
Melted butter 1 tablespoon
Egg (for egg wash) 1
Optional: Sesame seeds or dried herbs For topping
How to Make Cheesy Beef and Potato Stuffed Roll
Step 1: Sauté the Aromatics
Heat olive oil in a skillet over medium heat. Add the onion and cook until soft and translucent. Stir in garlic and cook 30 seconds until fragrant.
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