2 Ingredient Flatbread (No yeast!)
Ingredients:
1 cup self-rising flour
1 cup Greek yogurt
Directions:
In a mixing bowl, combine the self-rising flour and Greek yogurt.
Stir until the mixture forms a dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a touch more yogurt.
Turn the dough out onto a lightly floured surface and knead for about 1 minute until smooth.
Divide the dough into 6 equal portions and roll each portion into a ball.
CONTINUE READING NEXT PAGE
ADVERTISEMENT
