2 Ingredient Flatbread (No yeast!)

Use a rolling pin to roll out each ball of dough into a thin flatbread, about 1/8 inch thick.
Heat a non-stick skillet or griddle over medium-high heat.
Place a flatbread onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with the remaining dough balls.
Serve the flatbreads warm with your favorite toppings or fillings.
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Makes: 6 flatbreads