Buttery Steak Bites with Scrambled Eggs
Ingredients:
– 500g ribeye steak, cut into bite-sized pieces
– 4 large eggs
– 2 tablespoons butter, divided
– Salt and pepper to taste
– 1 tablespoon fresh chives, finely chopped
– 1 tablespoon olive oil
Directions:
1. Heat a skillet over medium-high heat and add 1 tablespoon of butter along with the olive oil.
2. Season the steak bites with salt and pepper, then sear them in the skillet until they are browned and caramelized on all sides, about 3-4 minutes. Remove and set aside.
3.
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